Splenda Sugar Alternative Granulated 75g

Splenda Sugar Alternative Granulated 75g

SKU: 5000128629874 Categories: , ,






Low calorie, Tastes like sugar, For sprinkling, baking and in drinks

Pack Size


Unit (free text)



Maltodextrin, Sweetener (Sucralose 1%)

For allergens, see ingredients in bold

Recycling Other Text

Our pack is re-sealable, lightweight and can be recycled

Nutritional Claims

Low calorie

Manufacturers Address

Heartland Sweeteners Europe BV,
Antareslaan 65-81,
2132 JE – Hoofddorp,
The Netherlands.

Preparation and Usage

Contents may have settled a little on its way to you – simply shake before using to restore to normal.

How to use Splenda®
Splenda® Granulated measures and sweeteners spoon-for-spoon just like sugar: 1 level teaspoon of Splenda® (0.5g) = 1 level teaspoon of sugar (5g)
Only 2 Calories per teaspoon!

10 delicious ways to enjoy Splenda® Sugar Alternative
Stir it, Sprinkle it, Bake it, Shake it, Whisk it, Drink it, Mix it, Cook it, Chill it and Enjoy it!


For the perfect spoonful every time, keep in a cool dry place with the lid closed.
Best before end: see back of pack.

Further Description

For more great Recipes and Tips on Baking and Cooking with Splenda® Products, visit www.splenda.co.uk

See what we’ve cooked up at www.splenda.co.uk (UK) or www.splenda.ie (IRL). Sign up to the Sweet Talk newsletter and we’ll keep you up to date with everything that’s new.

Return To

Heartland Sweeteners Europe BV,
Antareslaan 65-81,
2132 JE – Hoofddorp,
The Netherlands.

Brand Marketing

If you like Splenda® Granulated, why not try our Splenda® Sweet Minis tablets – perfect sweetness wherever you are.


Chocolate Chip Cookies
Serves 12-14
100g olive spread
6 tbsp Splenda® Granulated
1 large egg
1 tsp vanilla extract
100g self raising flour
50g plain flour
25g oats
30g dark chocolate, chopped
5 tbsp skimmed milk

1. Preheat the oven to 180°C/gas mark 4.
2. Line 2 large baking sheets with parchment paper.
3. Cream together the spread and Splenda® Granulated until smooth.
4. Beat in the egg and vanilla.
5. Add the plain and self raising flour to the bowl along with the oats and press the mixture together until it starts to clump. Tip in the chocolate and add the milk and mix everything well to form a thick paste like batter.
6. Spoon heaped dessertspoonfuls on to the parchment then spread carefully to about 9cm diametre.
7. Bake for 17-18 minutes until golden.
8. Serve along side a glass of cold milk or a steaming cuppa!

Nutrition Info Per Cookie
Energy 102 kcal, Fat 5.8g (of which saturates 1.6g), Carbohydrate 10g (of which sugars 1.1g), Fibre 0.7g, Protein 2.3g, Salt 0g

Regulated Product Name

Sucralose-based table-top sweetener.

Trademark Information

©2016 Heartland Consumer Products LLC

Recycling Info

Recyclable Packing

Storage Type

Ambient Type

Pack Type

Re-Closable Packaging Type

Standardised Brand

Splenda Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)

Allergy Advice

  • May Contain Milk
  • May Contain Soya


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