Schwartz Hot Curry Powder 85g

Additives Other Text

No added preservatives

Brand

Schwartz

Features

Chilli rating – hot – 3, No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG, Suitable for vegetarians

Pack Size

85

Unit (free text)

g

Ingredients

Ground Coriander (32%), Cayenne Pepper (14%), Cumin (11%), Salt, Yellow Mustard Seed, Allspice, Ginger, Black Pepper, Garlic Powder, Paprika, Turmeric, Bay Leaves, Ground Cinnamon (Cassia), Cloves,

For allergens, see ingredients in bold

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

Manufacturers Address

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Storage

Store in a cool, dry place out of direct sunlight.

Further Description

For recipes and cooking suggestions visit: www.schwartz.co.uk

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Get in touch:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk

Recipes

Our Recipe…
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Top Tips…
To make Bombay potatoes, fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.

Regulated Product Name

Hot Curry Powder

Company Address

Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.