Made for munching, 100% pork, High in protein, Gluten free
Unit (free text)
Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 163g Pork per 100g finished product, as some moisture is lost during curing and drying
For allergens, see ingredients in bold
High in protein
Packaged in a protective atmosphere to preserve the spicy meat taste.
Eyber Str. 81,
For best taste keep chilled, but does not require refrigeration.
Once opened, keep refrigerated below 5ºC and consume within 3 days.
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Not suitable for children under 3 years due to choking hazard.
Regulated Product Name
Smoked pork salami sausage.
Peperami is a registered Trademark
Heat Sealed Type
Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)