Mattessons Smoked Pork Sausage Hint of Garlic 160g

Brand

Mattessons

Features

Ready to eat, Delicious in pasta, stir-fries & wraps, Source of protein

Pack Size

160

Unit (free text)

g

Ingredients

Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Garlic Extract, Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen

For allergens, see ingredients in bold

Telephone Helpline

0800 783 4321

Nutritional Claims

Source of protein

Company Name

Kerry Foods Ltd.

Usage Other Text

This pack contains 3 servings

Manufacturers Address

Kerry Foods Ltd.,
Egham,
Surrey,
TW20 8HY.

Storage

Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer’s frozen storage instructions and before Best Before date.
Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack

Return To

Kerry Foods Ltd.,
Egham,
Surrey,
TW20 8HY.
Telephone: 0800 783 4321

Brand Marketing

Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
A delicious twist to meal times, bringing delight to your dinner table.
R.Mattes

Recipes

Spaghetti Carbonara with Garlic Smoked Pork Sausage

1 Boil the spaghetti
2 Chop a Smoked Pork Sausage straight from the pack into cubes
3 Add to a saucepan with a jar of carbonara sauce and heat for 5 mins until lightly bubbling
4 Stir the saucepan’s contents into the drained spaghetti
5 Serve with finely chopped parsley and a sprinkle of Parmesan

Serves 4

Regulated Product Name

Smoked Pork Sausage Hint of Garlic

Company Address

Egham,
Surrey,
TW20 8HY.