Plant based, With crispy kale seaweed, Vegetarian Society Approved
Unit (free text)
Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Mushrooms (22%) (White Mushrooms, Chestnut Mushrooms, Porcini Mushrooms), Miso & Soya Sauce (7%) (Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soybean, Wheat Flour), Sugar, Miso Paste (Water, Soybeans, Rice, Salt), Rice Wine Vinegar, Garlic Purée, Rapeseed Oil, Citrus Fibre, Ginger Purée, Lemon Juice Concentrate, Star Anise), Spring Onions, Pearl Barley, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crispy Kale Seaweed (Kale, Maldon Sea Salt), Cornflour, Garlic Purée, Rapeseed Oil, Thyme, Colour: Plain Caramel, Salt, Black Pepper, Yeast, *www.higgidy.co.uk/palmoil,
For allergens, see ingredients in bold
Recycling Other Text
Tray – responsibly sourced cardboard & widely recycled
Plastic film – not currently recycled
We are working hard towards reducing the amount of plastic in our packaging – find out more @higgidy.co.uk/recycle
The Higgidy Kitchen,
Preparation and Usage
These rolls are ready to eat cold but can also be heated up. Please remove packaging before heating & serving.
Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don’t refreeze.
For use by see film.
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The Higgidy Kitchen,
Everyday food, made GLORIOUS
We’re Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.
Regulated Product Name
Miso Mushroom Vegan Rolls
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Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
- Contains Barley
- Contains Soya
- Contains Wheat