Hartley’s Orange Flavour Jelly 135g

Hartley’s Orange Flavour Jelly 135g

SKU: 5053827150590 Categories: , ,

Description

Details

Brand

Hartley’s

Features

Fat free, No artificial colours

Pack Size

135

Unit (free text)

g

Ingredients

Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Acid: Acetic Acid, Colours: Curcumin, Carmine, Beta Carotene, Flavouring

For allergens, see ingredients in bold

Telephone Helpline

0800 022 4339

Nutritional Claims

Fat free

Company Name

Hain Daniels Group

Social Media

www.facebook.com/hartleysjelly

Twitter: @hartleysjelly

Other Information

Green Dot

Wrap – Film, not currently recycled

Trademarks appearing on this product are owned Hain Daniels Group

Manufacturers Address

Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.

Preparation and Usage

It’s so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Storage

Store in a cool dry place.

Return To

Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Careline 0800 022 4339
Like us on Facebook at www.facebook.com/hartleysjelly
Follow us on Twitter @hartleysjelly

Regulated Product Name

Orange flavour jelly

Company Address

2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.

Additives

Free From Artificial Colours

Country

England Country of Origin

Storage Type

Ambient Type

Pack Type

Wrap Type

Standardised Brand

Hartley’s Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
1,258.00
Energy (kcal)
296.00
Fat (g)
0.00
of which saturates (g)
0.00
Carbohydrate (g)
68.50
of which sugars (g)
57.40
Protein (g)
5.50
Salt (g)
0.50

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