FREEE Gluten Free Plain White Flour 1kg

FREEE Gluten Free Plain White Flour 1kg

SKU: 5011766010139 Categories: ,

Description

Details

Brand

FREEE

Features

Home baking, A blend of naturally gluten free flours, Gluten free, Kosher – KLBD Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

For allergens, see ingredients in bold

Third Party Logo Other Text

Crossed Grain Symbol – CUK-M-144, CUK-G-017

Web Address

freee-foods.co.uk

Company Name

FREEE by Doves Farm

Social Media

Facebook, Twitter, Pinterest, Instagram and YouTube: @FreeeFoods

Other Information

Packaging material: paper.

Manufacturers Address

FREEE by Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.

Further Description

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested Ingredient swaps, shown in black.

You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta cookies and oat bars.

Return To

FREEE by Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
freee-foods.co.uk

Brand Marketing

My gluten free Journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
My love of baking together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of FREEE baking with our back of pack recipes.

Clare
Founder, FREEE by Doves Farm

Recipes

Banana Pancakes
125g FREEE Plain white flour
1 tsp Baking powder
1 Egg or 1 tbsp chickpea flour + 2 tbsp water
150ml Milk or vegan milk
75g Banana
1 tbsp Oil
Syrup to serve

1. Mix the flour and baking powder in a jug.
2. Add the egg or chickpea flour + water.
3. Add the milk and beat well.
4. Cut the banana into 6mm/1/4″cubes and mix into the batter.
5. Heat some oil in a frying pan.
6. Pour half the batter into three pancakes in the pan.
7. Cook over medium heat.
8. When air holes appear on the surface and the base is golden turn the pancakes over and cook the other side.
9. Repeat with remaining batter.

Chocolate Brownies
Oven 180°C/Fan 160°C/350°F/Gas 4
150g Plain chocolate
100g Butter or vegan butter
200g Sugar
100g FREEE Plain white flour
1 tsp Baking powder
3 Eggs

1. Gently melt together the chocolate and butter.
2. In a bowl mix the sugar, flour and baking powder.
3. Beat the eggs into the dry ingredients.
4. Stir in the melted chocolate and butter.
5. Pour into 150x200mm/6×8″ oiled and lined baking dish.
6. Bake in a pre-heated oven for 22-25 minutes.
7. Cut into squares or slices before serving warm or cold.

Shortcrust Pastry
100g Butter or vegan butter
200g FREEE Plain white flour
4-6 tbsp Cold water

1. Using a fork mash the butter into the flour until it has the appearance of breadcrumbs.
2. Stir in the water and bring together to form a soft ball of dough, it may appear a little wet but will absorb the liquid while resting.
3. Wrap in cling film and rest the pastry for at least 30 minutes.
4. Roll the pastry out between two pieces of flour dusted cling film or parchment or simply press into the baking dish using your fingers.
5. Fill and bake according to your recipe.

Jam Tarts
Oven 180°C/Fan 160°C/350°F/Gas 4
1 Batch of Pastry
4 tbsp Jam

1. To make 24 jam tarts make one batch of the Pastry recipe and leave it to rest.
2. Roll the pastry out until 1mm/1/8″thick.
3. Press pastry cutters or a cup into the dough to make circles to fit your tart tray.
4. Gently lift the circles into the oiled cavities of the tart tray.
5. Spoon some jam into each tart.
6. Bake in a pre-heated oven for 10-12 minutes.

White Sauce
50g Butter or vegan butter
50g FREEE Plain white flour
425ml Milk or vegan milk
Salt & pepper

1. Gently heat the butter, flour and milk in a saucepan stirring all the time.
2. Continue stirring as the sauce thickens and bring to the boil.
3. Season to taste.

Regulated Product Name

Plain White Flour Blend

Company Address

Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Country

United Kingdom Country of Origin

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Bag – Paper Type

Standardised Brand

FREEE by Doves Farm Brand

Unit (specific)

Kilograms Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
1,498.00
Energy (kcal)
353.00
Fat (g)
1.30
of which saturates (g)
0.30
Carbohydrate (g)
80.00
of which sugars (g)
0.20
Fibre (g)
0.80
Protein (g)
5.00
Salt (g)
0.03

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