Description
Details
Brand
Filippo Berio
Pack Size
190
Unit (free text)
g
Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchiovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid),
For allergens, see ingredients in bold
Manufacturers Address
Produced for:
Salov SpA,
via Montramito 1600,
55040 Massarosa (LU),
Italy.
Preparation and Usage
Shake well before use.
For 4 servings, stir a jar of Filippo Berio Hot Chilli Pesto into 500g of freshly cooked pasta.
Storage
Refrigerate once opened and use within two weeks.
Further Description
For further exciting recipe ideas visit: www.filippoberio.com
Return To
Salov SpA,
via Montramito 1600,
55040 Massarosa (LU),
Italy.
Regulated Product Name
Hot Chilli Pesto
Country
Italy Country of Origin
Storage Type
Ambient Type
Pack Type
Jar Type
Standardised Brand
Filippo Berio Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
806.00
195.00
18.00
2.00
6.20
4.50
1.40
1.30
Allergy Advice
- Contains Fish
- May Contain Nuts
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