Unit (free text)
0800 0686 727
Preparation and Usage
Wash gently under cold running water, dry and hull and serve immediately. Best served at room temperature.
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use.
At home best kept in the fridge
A healthy diet contains lots of fruit and vegetables, it is based on starchy foods such as wholegrain bread, pasta and rice and is low in fat (especially saturated fat), salt and sugar. Adults should eat at least 5 portions of different fruit and vegetables each day. Fresh, frozen, dried and concentrated fruit and vegetables, without added sugar or salt, all count towards this. For more information visit www.coop.co.uk/food or Freephone 0800 0686 727.
For further information, contact our Customer Relations Department or visit our website.
Freephone 0800 0686 727 – 7 days a week
Quoting the Barcode Number and the Date Code
Conventionally Grown Produce
All Co-op produce is grown to the highest consumer and environmental standards which are checked and controlled by independent experts.
Morocco Country of Origin
Grams Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)