Co Op Spaghetti in Tomato Sauce 385g

Co Op Spaghetti in Tomato Sauce 385g

Description

Details

Brand

Co Op

Features

Vegetarian

Pack Size

385

Unit (free text)

g

Ingredients

Cooked Spaghetti (48%) (Water, Durum Wheat Semolina), Tomato Purée (30%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Antioxidant (Ascorbic Acid), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetarian Cheese Powder (Milk), Paprika, Vegetarian Whey Powder (Milk), Paprika Extract, Flavouring,

For allergens, see ingredients in bold

Recycling Other Text

Rinse – Widely Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Manufacturers Address

Made for:
Co-operative Group Ltd.,
Manchester,
M60 0AG.

Storage

Store in a cool, dry place.
Any unused food should be put in a covered container, then kept in the fridge and eaten in 2 days.
For Best Before End Date: See Can End.

Return To

We’re here to help…
Freephone 0800 0686 727 – we’re here 7 days a week
customer.careline@coop.co.uk
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
Manchester,
M60 0AG.
www.coop.co.uk/food

Regulated Product Name

Spaghetti in Tomato Sauce

Company Address

Manchester,
M60 0AG.

Country

United Kingdom Country of Origin

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Co-operative Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
247.00
Energy (kcal)
58.00
Fat (g)
0.50
of which saturates (g)
0.10
Carbohydrate (g)
12.00
of which sugars (g)
3.80
Fibre (g)
1.30
Protein (g)
1.60
Salt (g)
0.31

Allergy Advice

  • Contains Milk
  • Contains Wheat

Reviews

There are no reviews yet.

Be the first to review “Co Op Spaghetti in Tomato Sauce 385g”

Your email address will not be published. Required fields are marked *