Suitable for vegetarians
Unit (free text)
Pizza Base (67%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dextrose, Yeast, Salt), Mozzarella Cheese (Milk) (19%), Tomato Sauce (14%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric Acid)),
For allergens, see ingredients in bold
Preparation and Usage
Home Freezing: For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don’t exceed the Use By date.
Home Freezing: For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Regulated Product Name
Pizza base topped with tomato sauce and mozzarella cheese.
United Kingdom Country of Origin
Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
- May Contain Cereals Containing Gluten
- Contains Milk
- Contains Wheat