Co-op Ready Rolled Shortcrust Pastry 375g

Co-op Ready Rolled Shortcrust Pastry 375g

SKU: 5000128664882 Categories: ,

Description

Details

Brand

Co-op

Features

Golden and crumbly, Perfect for pies, tarts and quiches, Quick and easy, Vegetarian and vegan

Pack Size

375

Unit (free text)

g

Ingredients

Wheat Flour, Margarine (Palm Fat, Sunflower Oil, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids – Vegetable, Lecithins (Sunflower), Acidity Regulator (Citric Acid)), Water, Rapeseed Oil, Dextrose, Ethanol, Salt, Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Recycling Other Text

Box – Widely Recycled

Film – Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Company Name

Co-operative

Social Media

Facebook: /coopukfood

Twitter: @coopukfood

Manufacturers Address

Made for:
Co-operative Group Ltd.,
Manchester,
M60 0AG.

Storage

Keep in fridge 2 to 5°C
Tightly reseal packaging after opening and use within 2 days.
Home Freezing – For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Do not re-freeze once defrosted.
For Use By Date: See Side of Pack.

Further Description

Follow Us
Facebook /coopukfood
Twitter @coopukfood

Return To

Contact Us
Freephone 0800 0686 727 – 7 days a week
customer.careline@coop.co.uk
Quoting ‘C32635/1/1, the Barcode Number and the Date Code
Co-operative Group Ltd.,
Manchester,
M60 0AG.
www.coop.co.uk/food

Recipes

Make your own
Chestnut Mushrooms & Stilton Tartlets

Ingredients:
375g Co-op ready rolled shortcrust pastry
2 tbsp sunflower oil
1 medium onion, finely chopped
2 garlic cloves, crushed
120g mushrooms, sliced
90ml Co-op double cream
2 small eggs
Salt and pepper (season to taste)
120g Co-op Blue Stilton, crumbled

Method:
Preheat the oven to 200°C/400°F Fan 180°C/Gas Mark6.
Unroll the pastry and separate it from the parchment paper. Divide the pastry into 4 large squares. Use each square to line a deep loose bottom tartlet tin (10cm x 3 cm).
Press down and prick the pastry all over with a fork, trim off any excess around the edges with a knife. Place on the middle shelf of the pre-heated oven for 15-20 minutes until pastry is a light golden colour.
Fry the onions for a few minutes until softened.
Add the garlic and mushrooms and continue to cook over a medium heat for a further five minutes.
Set aside to cool.
In a bowl, beat the eggs and cream together. Stir in the mushroom mix, Stilton and season with salt and pepper.
Divide the mixture into the tartlet cases and bake for 18-20 minutes, until golden.

Regulated Product Name

Ready Rolled Shortcrust Pastry

Company Address

Manchester,
M60 0AG.

Country

Germany Country of Origin

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
1,854.00
Energy (kcal)
445.00
Fat (g)
29.00
of which saturates (g)
11.00
Carbohydrate (g)
40.00
of which sugars (g)
4.80
Fibre (g)
1.90
Protein (g)
5.40
Salt (g)
0.28

Allergy Advice

  • Contains Wheat

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