Co-op Organic Kale

Co-op Organic Kale

SKU: 5000128702263 Categories: ,

Description

Details

Brand

Co-op

Features

Organic

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Usage Other Text

Approx. 2 servings

Other Information

EU Organic – GB-ORG-02, EU/Non-EU Agriculture

Recycle with Bags at Larger Stores – Check Locally Kerbside

Manufacturers Address

Packed for:
Co-operative Group Ltd.,
Manchester,
M60 0AG.

Preparation and Usage

Advice
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging.
Wash fruit and vegetables before use.

Storage

At home best kept in the fridge

Further Description

Healthy Eating
A healthy diet contains lots of fruit and vegetables, is based on starchy foods such as wholegrain bread, pasta and rice and is low in fat (especially saturated fat), salt and sugar. Adults should eat at least 5 portions of different fruit and vegetables each day. Fresh, frozen, dried, canned and concentrated fruit and vegetables all count towards this. For more information visit www.coop.co.uk/food or Freephone 0800 0686 727.

This product meets organic standards, produced with the environment, wildlife and animal welfare in mind.

Return To

We’re here to help…
Freephone 0800 0686 727 – we’re here 7 days a week
customer.careline@coop.co.uk
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
Manchester,
M60 0AG.
www.coop.co.uk/food

Safety Warning

Caution
Safety First – To avoid danger of suffocation, keep this bag away from babies, children and animals.

Company Address

Manchester,
M60 0AG.

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
140.00
Energy (kcal)
35.00
Fat (g)
1.60
of which saturates (g)
0.20
Carbohydrate (g)
1.40
of which sugars (g)
1.30
Fibre (g)
3.10
Protein (g)
3.40
Salt (g)
0.10

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