Co-op Organic 2 Avocados

Co-op Organic 2 Avocados

SKU: 5000128780223 Categories: ,

Description

Details

Brand

Co Op

Features

Organic, 1 of your 5 a day

Unit Type

Avocados

Third Party Logo Other Text

EU Organic – GB-ORG-05, EU/Non-EU Agriculture

Recycling Other Text

Tray – Widely Recycled

Film – Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative

Other Information

Class I

Manufacturers Address

Packed for:
Co-operative Group Ltd.,
Manchester,
M60 0AG.

Preparation and Usage

Preparation Guidelines
Cut around the length of the avocado following the line of the stone. Twist the two halves gently to remove the fruit from the stone. Peel off the skin and cut the avocado as desired. To stop the flesh from browning, sprinkle with lemon juice. Use in salads and sandwiches or to make guacamole.

Storage

Ripen at room temperature. Once ripened best kept in the fridge.

Further Description

Healthy Eating
Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 1/2 an avocado will provide 1 of your 5 a day.
For more information, contact us or visit our website.

Return To

We’re here to help…
Freephone 0800 0686 727 – we’re here 7 days a week
customer.careline@coop.co.uk
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
Manchester,
M60 0AG.
www.coop.co.uk/food

Safety Warning

Caution
Safety First – To avoid danger of suffocation, please keep this bag away from babies, children and animals.

Regulated Product Name

2 Avocados

Company Address

Manchester,
M60 0AG.

Country

Spain Country of Origin

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Co-operative Brand

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
813.00
Energy (kcal)
198.00
Fat (g)
20.00
of which saturates (g)
4.10
Carbohydrate (g)
1.90
of which sugars (g)
0.50
Fibre (g)
3.40
Protein (g)
1.90
Salt (g)
0.15

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