Co-op Irresistible Wood Fired Margherita Pizza 240g

Co-op Irresistible Wood Fired Margherita Pizza 240g

SKU: 5000128799768 Categories: ,






Pizza, Pasta & Italian Food Association – PAPA Industry Awards, Convenience Store Pizza Retailer Award, Vegetarian

Pack Size


Unit (free text)



Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose), San Marzano Tomato Sauce (20%) (Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Vegetarian Mozzarella Cheese (Milk) (16%), Vegetarian Buffalo Mozzarella Cheese (Buffalo Milk) (10%), Sunblush® Tomatoes (6%) (Sunblush® Yellow Cherry Tomatoes (Semi-Dried Tomato, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlic), Sunblush® Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic)) , Pine Kernel Pesto (4%) (Basil in Sunflower Oil (Basil, Sunflower Oil, Salt), Rapeseed Oil, Vegetarian Italian Style Hard Cheese (Milk), Pine Kernels, Extra Virgin Olive Oil, Wheat Flour, Garlic Purée, Wheat Protein) ,

For allergens, see ingredients in bold

Recycling Other Text

Box – Widely Recycled

Base – Widely Recycled

Film – Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

Web Address

Contact Name


Manufacturers Address

Made for:
Co-operative Group Ltd.,
M60 0AG.


Keep in fridge 2 to 5°C and consume within 24 hours of opening. Do not exceed the Use By date.
Home Freezing – For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
For Use By Date: See side of pack

Return To

Freephone 0800 0686 727 – we’re here 7 days a week
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
M60 0AG.

Brand Marketing

Made with Nonna’s mother dough
It’s Nonna Rizzo’s 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as ‘Arturo’ (Arthur), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven.
Baked in a wood-fired oven

Regulated Product Name

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Sunblush® tomatoes and pine kernel pesto.

Company Address

M60 0AG.


United Kingdom Country of Origin

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)

Allergy Advice

  • May Contain Barley
  • May Contain Cereals Containing Gluten
  • Contains Milk
  • May Contain Rye
  • Contains Wheat


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