Pizza, Pasta & Italian Food Association – PAPA Industry Awards, Convenience Store Pizza Retailer Award, Vegetarian
Unit (free text)
Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose), San Marzano Tomato Sauce (20%) (Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Vegetarian Mozzarella Cheese (Milk) (16%), Vegetarian Buffalo Mozzarella Cheese (Buffalo Milk) (10%), Sunblush® Tomatoes (6%) (Sunblush® Yellow Cherry Tomatoes (Semi-Dried Tomato, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlic), Sunblush® Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic)) , Pine Kernel Pesto (4%) (Basil in Sunflower Oil (Basil, Sunflower Oil, Salt), Rapeseed Oil, Vegetarian Italian Style Hard Cheese (Milk), Pine Kernels, Extra Virgin Olive Oil, Wheat Flour, Garlic Purée, Wheat Protein) ,
For allergens, see ingredients in bold
Recycling Other Text
Box – Widely Recycled
Base – Widely Recycled
Film – Not Yet Recycled
0800 0686 727
Co-operative Group Ltd.,
Keep in fridge 2 to 5°C and consume within 24 hours of opening. Do not exceed the Use By date.
Home Freezing – For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
For Use By Date: See side of pack
Freephone 0800 0686 727 – we’re here 7 days a week
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
Made with Nonna’s mother dough
It’s Nonna Rizzo’s 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as ‘Arturo’ (Arthur), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven.
Baked in a wood-fired oven
Regulated Product Name
Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Sunblush® tomatoes and pine kernel pesto.
United Kingdom Country of Origin
Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Rye
- Contains Wheat