Ready to Eat, Scottish salmon
Unit (free text)
Smoked Salmon (34%) (Salmon (Fish), Salt, Sugar), Single Cream (Milk), Water, Full Fat Soft Cheese (Milk), Rapeseed Oil, Greek Style Yogurt (Milk), Cornflour, Cucumber Purée, Sugar, Fish Gelatine, Concentrated Lemon Juice, Double Cream (Milk), Spirit Vinegar, Dill, Milk Proteins, Salt, Ground White Pepper, Garlic Purée, White Wine Vinegar,
For allergens, see ingredients in bold
0800 0686 727
Co-op (GB) / Co-op (NI)
RSPCA Assured – Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme.
Clean – Pot & Lid – Recycle
Sleeve – Recycle
Preparation and Usage
Serve straight from the fridge in the pot with some toasted artisan bread and some dressed salad leaves.
Home Freezing – Not suitable for home freezing.
Keep in the fridge 2 to 5°C and eat within 24 hours of opening.
Don’t exceed the Use By date.
Freephone 0800 0686 727 – we’re here 7 days a week
Please let us know the Barcode Number and the Date Code
We’ve tried to take out all the small bones, but we could have missed some. Children under 16 and pregnant women shouldn’t eat more than two portions of oily fish a week.
Regulated Product Name
2 Individual pots of salmon mousse filled with a cucumber dip centre, garnished with smoked salmon (Salmo salar).
United Kingdom Packed In
Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
- Contains Fish
- Contains Milk