Recycling Other Text
Not Yet Recycled
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Preparation and Usage
Thinly peel or scrape off the skin. Grate, slice or chop the flesh as desired and use in Chinese or Indian cooking, or include in cakes, puddings and desserts.
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use.
At home best kept in the fridge
Eat Well Waste Less
Fresh ginger often ends up wrinkled and dry in the salad drawer of the fridge. The best way to keep it is to cut it into manageable chunks then peel it. Put the chunks into a polythene bag and freeze them. Ginger is much easier to grate from frozen than it is from fresh.
For more handy hints and tips, visit www.lovefoodhatewaste.com
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Conventionally Grown Produce
All Co-op produce is grown to the highest consumer and environmental standards which are checked and controlled by independent experts. For further information, contact us or visit our website.
Regulated Product Name
China Country of Origin
Heat Sealed Type
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)