Co-op British Tempura Chicken Mini Fillets 305g

Co-op British Tempura Chicken Mini Fillets 305g

SKU: 5000159528917 Categories: , ,

Description

Details

Brand

Co-op

Features

Tender chicken mini fillets in a crispy tempura-style batter, British chicken, Gluten free

Pack Size

305

Unit (free text)

g

Ingredients

Chicken Breast (65%), Rapeseed Oil, Water (8%), Gram Flour, Rice Flour, Maize Flour, Potato Starch, Maize Starch, Salt, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Dried Glucose Syrup

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Other Information

Packaged in a protective atmosphere.

Tray – Recycle
Rinse – Film – Don’t Recycle

Manufacturers Address

Packed for:
Co-operative Group Ltd.,
Manchester,
M60 0AG.

Preparation and Usage

Cook Before Eating

Storage

Keep in fridge 2 to 5°C
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don’t exceed the Use By date.
Home Freezing – For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month.

Return To

Freephone 0800 0686 727 – we’re here 7 days a week
customer.careline@coop.co.uk
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
Manchester,
M60 0AG.
www.coop.co.uk/food

Safety Warning

Caution
We’ve tried to take out all the small bones, but we could have missed some.

Regulated Product Name

British chicken breast mini fillets with added water, in a tempura style coating.

Company Address

Manchester,
M60 0AG.

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
838.00
Energy (kcal)
200.00
Fat (g)
11.00
of which saturates (g)
1.20
Carbohydrate (g)
9.10
of which sugars (g)
0.50
Fibre (g)
1.30
Protein (g)
17.00
Salt (g)
0.52

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