5 a day 2 handfuls = 1 portion
Unit (free text)
0800 0686 727
Preparation and Usage
If required just before use, gently and quickly wash under cold running water, shake off the excess water
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use.
At home best kept in the fridge
A healthy diet contains lots of fruit and vegetables, is based on starchy foods such as wholegrain bread, pasta and rice, and is low in fat (especially saturated fat), salt and sugar. Adults should eat at least 5 portions of different fruit and vegetables each day. Fresh, frozen, canned, dried and concentrated fruit and vegetables, without added sugar or salt, count towards this. For more information visit www.coop.co.uk/food or Freephone 0800 0686 727
For further information, contact us or visit our website.
Freephone 0800 0686 727 – 7 days a week
Quoting the Barcode Number and the Date Code
Conventionally Grown Produce
All Co-op produce is grown to the highest consumer and environmental standards which are checked and controlled by independent experts.
United Kingdom Packed In
Grams Unit (specific)
New Product Development
Final Product – Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)