Co-op 6 Kiwi Fruits

Co-op 6 Kiwi Fruits

SKU: 5000128163217 Categories: ,






5 a day

Unit Type

Kiwi Fruits

Recycling Other Text

Film – Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

Web Address

Contact Name

Co-operative Group Ltd.

Other Information

Class I

Manufacturers Address

Packed for:
Co-operative Group Ltd.,
M60 0AG.

Preparation and Usage

Preparation Guidelines
Either cut in half and scoop out the flesh with a teaspoon, or peel, slice or dice and add to fruit salads, salsa or use to decorate cakes and desserts. Do not add to jellies as kiwi fruit contains an enzyme which prevents the jelly setting.

Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use.


At home best kept at room temp

Further Description

Healthy Eating
A healthy diet contains lots of fruit and vegetables; is based on starchy foods such as wholegrain bread, pasta and rice and is low in fat (especially saturated fat), salt and sugar. Adults should eat at least 5 portions of different fruit and vegetables each day. Fresh, frozen, dried, canned and concentrated fruit and vegetables all count towards this. For more information visit or Freephone 0800 0686 727.

Conventionally Grown Produce
All Co-op produce is grown to the highest consumer and environmental standards which are checked and controlled by independent experts. For further information, contact us or visit our website.

Return To

We’re here to help…
Freephone 0800 0686 727 – we’re here 7 days a week
Please let us know the Barcode Number and the Date Code
Co-operative Group Ltd.,
M60 0AG.

Regulated Product Name

Kiwi Fruits

Company Address

M60 0AG.

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Co-op Brand

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)


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