Co-op 2 Mangoes

Co-op 2 Mangoes

SKU: 5000128606400 Categories: ,

Description

Details

Brand

Co-op

Features

Ripe and ready

Unit Type

Mangoes

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Other Information

Class I

Manufacturers Address

Packed for:
Co-operative Group Ltd.,
M60 0AG.

Preparation and Usage

How to prepare a mango in three easy steps
1 Cut the cheeks from the stone
2 Score with a knife and invert
3 Cut the cubes from the skin

Preparation Guidelines
Cut around the length of the mango, following the line of the stone. Remove the fruit from each side of the stone. Cut a criss cross pattern in each side of the fruit. Turn inside out to form a ‘hedgehog’, slice the cubes off the skin. Cut off any fruit still attached to the stone.

Storage

At home best kept in the fridge

Further Description

Healthy Eating
A healthy diet contains lots of fruit and vegetables; is based on starchy foods such as wholegrain bread, pasta and rice and is low in fat (especially saturated fat), salt and sugar. Adults should eat at least 5 portions of different fruit and vegetables each day. Fresh, frozen, dried, canned and concentrated fruit and vegetables all count towards this. For more information visit www.coop.co.uk/food.

For further information, contact us or visit our website.

Return To

Co-operative Group Ltd.,
M60 0AG.
www.coop.co.uk/food
We’re here to help…
Freephone 0800 0686 727 – we’re here 7 days a week
Please let us know the Barcode Number and the Date Code

Brand Marketing

Conventionally Grown Produce
All Co-op produce is grown to the highest consumer and environmental standards which are checked and controlled by independent experts.

Company Address

M60 0AG.

Storage Type

Ambient Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
240.00
Energy (kcal)
65.00
Fat (g)
0.50
of which saturates (g)
0.10
Carbohydrate (g)
14.00
of which sugars (g)
14.00
Fibre (g)
1.60
Protein (g)
0.70
Salt (g)
0.01

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