Bart Green Thai Curry Paste 90g

Bart Green Thai Curry Paste 90g

Description

Details

Brand

Bart

Features

Masters of flavour

Pack Size

90

Unit (free text)

g

Ingredients

Green Chilli (27%), Water, Lemongrass, Rapeseed Oil, Onion, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Coriander Leaf, Lime Leaves, Ground Coriander, Lime Juice Concentrate (Lime Juice, Sulphites), Ginger, Spirit Vinegar, Cornflour, Salt,

For allergens, see ingredients in bold

Web Address

www.bart.co.uk

Company Name

The Bart Ingredients Co. Ltd.

Manufacturers Address

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.

Storage

Once opened, keep refrigerated and use within 3 weeks.

Return To

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
www.bart.co.uk

Recipes

Thai Green Chicken Curry
Serves 4
Ingredients: 2 tbsp oil, 2 chicken breasts, cubed, 6 spring onions, sliced, 1 small aubergine, diced, 1 red pepper, de-seeded and sliced, 1 yellow pepper, de-seeded and sliced, 100g baby corn, 100g small broccoli florets, 225g bamboo shoots, drained, 3 tsp Bart Green Thai Curry Paste, 200ml coconut cream, salt and freshly ground black pepper, freshly chopped coriander.
Heat the oil in a saucepan. Add the Bart Green Thai Curry Paste and once fragrant, add the chicken. As it starts browning add the spring onions and aubergine and cook for a few minutes, until soft.
Add the red and yellow pepper, baby corn, broccoli and bamboo shoots and stir fry for 3 minutes. Add the coconut cream, salt and pepper.
Simmer covered until the chicken is cooked through. Top with coriander and serve with jasmine rice.

Thai Crab Cakes
Serves 2
Ingredients: 200g fresh crab meat, 2 spring onions, chopped, 2 tsp Bart Galangal Paste, 2 tsp Bart Coriander Leaf, 1 tsp Bart Green Thai Curry Paste, 1 tsp fish sauce, 1 tbsp mayonnaise, 40g white breadcrumbs, flour, for dusting, 2 tbsp oil.
Mix together the crab meat, spring onions, galangal, coriander, Bart Green Thai curry paste, fish sauce and mayonnaise. Stir in enough of the breadcrumbs to hold the mixture together. Form the mixture into 4 patties and dust with flour.
Heat the oil in a frying pan and fry the crab cakes for 3 minutes on each side. Serve with a sweet chilli dipping sauce.

Regulated Product Name

Green Thai curry paste

Company Address

Bristol,
England,
BS3 4AD.

Recycling Info

Widely Recycled Jar

Widely Recycled Lid

Country

United Kingdom Country of Origin

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Bart Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product – Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ)
616.00
Energy (kcal)
149.00
Fat (g)
11.80
of which saturates (g)
0.80
Carbohydrate (g)
6.20
of which sugars (g)
2.00
Protein (g)
1.80
Salt (g)
2.08

Allergy Advice

  • Contains Fish
  • Contains Sulphur Dioxide/Sulphites

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